#FRIED PORK CHOPS HOW TO#

The crust on these is kind of spicy and really crunchy which is nice. Serve the chops slathered in the pan gravy – you are in for a treat! It’s important to add it slowly and whisk like crazy so the gravy doesn’t form lumps! You’re looking for a perfectly golden brown chop.Īfter adding the flour and mixing the roux for the gravy, be sure to slowly add the milk. Like I said, five minutes per side was perfect for mine though. If you’re in doubt, definitely cut into one of the finished ones to make sure they are done before serving them. As long as the juices are clear, it should be fine. It’ll need to cook for about 5 minutes per side. Then you can add your chops! Cook them two at a time so they don’t crowd the pan. A quart of oil will be more than enough.Ī good test to see if your oil is hot enough is to sprinkle some flour it the pan. Perform this step until all the pork chops are consumed.

Let the oil drip-off and then arrange in a plate. Cook in medium heat for 12 to 15 minutes. For 8-ounce chops, that’s about 1/2 tablespoon per pork chop. Sprinkle the pork with pork chop seasoning on both sides. Use a paper towel to pat the pork chops dry.

#FRIED PORK CHOPS HOW TO#

You need enough oil to go halfway up the chops as they fry. Once the oil is hot, slowly put the piece of pork chop in the cooking pot. Here is an overview for how to season pork chops and cook them: Dry. This prevents the classic problem where the entire crust comes off in one bite!Īs far as frying goes, we recommend using a cast iron skillet or Dutch oven to fry these guys. This resting time will give the crust a chance to dry on the pork chop. This will just kind of dry off the surface of the chop and make sure the egg can stick to it.Īfter you've finished dredging the pork chop it's important to let the chop rest on a wire rack or plate for about five minutes. When you’re ready to cook, dredge each pork chop in the flour first. If your chop has fat around the outside, you can cut it off or leave it on. Use almost all of the rub mix for the 2 pork chops. Coat the pork chops with olive oil and rub in the mix. In a small bowl, mix together all the dry ingredients. Rinse pork chops with cool water and pat dry completely with a paper towel. While this is good for grilling, we'd recommend pounding them out a bit thinner before chicken-frying them. Preheat air fryer to 400 degrees for 5 minutes. Get your fork and knife ready, these Chicken Fried Pork Chops are the crispy, crunchy dish of your dreams.įor this recipe you should go with the boneless variety if you can.

Fried pork chops